- 4 lbs. American 2 Row
- 2 lbs. German Pilsner
- 1 lb. Dextrine
- 1 lb. Pale Malt
- 60 min. - Northern Brewer 1/2 oz.
- 40 min. - Willamette 1/2 oz.
- 20 min. - Sterling 1/2 oz.
- also a Fuggles tea (1/2 oz. Plug) to carboy.
Started at noon because after I returned from Woburn, I added some champagne yeast to that batch of Gelb Licht that was way way way too malty and sweet. It's now upstairs in a 68 degree carboy. Also, I transfered the Fool's Golden to a keg and added about 20 lbs. CO2 pressure for carbonation.