The first batch is done (cooling down to 70) and the second is in the mash tun.  The grains for batch 3 are measured out and ready to go.  I had to substitute Fuggles Plugs for Saaz Plugs, I hope this doesn't totally screw everything up!

Grain Bill:

• 4 lbs. American 2 Row
• 2 lbs. German Pilsner
• 1 lb. Dextrine
• 1 lb. Pale Malt

Yeast: WLP-001
Hops:

• 60 min. - Northern Brewer 1/2 oz.
• 40 min. - Willamette 1/2 oz.
• 20 min. - Sterling 1/2 oz.
• also a Fuggles tea (1/2 oz. Plug) to carboy.

I'll probably just have time for this second batch today, and the third will be tomorrow morning.

Started at noon because after I returned from Woburn, I added some champagne yeast to that batch of Gelb Licht that was way way way too malty and sweet.  It's now upstairs in a 68 degree carboy.  Also, I transfered the Fool's Golden to a keg and added about 20 lbs. CO2 pressure for carbonation.