The big tasting is this Sunday, and I need to nail down my carbonation setup. This is what I'm going to need. A three-way splitter for the CO2 tank, 3 2-foot lines, an in and out for the 3 kegs, 3 6-10' lines and 3 keg taps.
I could get most of this all at the Depot, but I think I'm going to head down to Woburn tomorrow after work and before class. Snake Hill Ale, here we Come!